We have holiday traditions. I have to have sinckerdoodles, Mom’s Birthday (aka Christmas Eve) is the best meal of the year and having a big home cooked breakfast Christmas morning are all traditions.
It is just that this last breakfast tradition is only a year old. It started last year, kinda a reaction to teens who would be just as happy sleeping in. This year we added bacon to the tradition. It not that we didn’t make bacon before. It just wasn’t “officially” tradition. All that changed this year. We bought some Nueskes bacon online.
It was spectacular. It was bacon only it wasn’t. It was like anything I had ever had before. The smell of truly apple wood smoked bacon was intoxicating. The single best sent I have smelled in the house and that was before cooking it.
Typically I turn the fan ON before I start cooking. Now, when I cook this bacon, I don’t. I let the smoke cooking fill the house. This may be the single most perfect tasting item in history including great bourbon and sinckerdoodles.
Wish you were here George.